Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu, egg and natto gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu, Egg and Natto Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tofu, Egg and Natto Gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, Egg and Natto Gratin:

1. Prepare Egg (M or L)
2. Prepare Soy sauce
3. Get Tofu
4. Take packet Natto
5. Make ready or (to taste) Cheese
6. Prepare to 2 teaspoons, (to taste) Mayonnaise (optional)

Steps to make Tofu, Egg and Natto Gratin:

1. Add the soy sauce to the egg and mix.
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there’s no need to make it smooth.
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it’s done.
7. It looks like this inside. It’s piping hot and light and creamy.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu, egg and natto gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!