Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, natto & tofu doria (rice gratin). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Natto is a traditional Japanese food often served at breakfast, alongside miso soup, fish and rice.

Natto & Tofu Doria (Rice Gratin) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Natto & Tofu Doria (Rice Gratin) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Natto & Tofu Doria (Rice Gratin):

1. Get bowlfuls Warm cooked rice
2. Get Egg
3. Prepare Silken tofu
4. Get pack Natto
5. Take Soy sauce
6. Make ready as liked Easy melting cheese

Because he’s practically expressionless himself, he also likes to use ceremonial masks and is often carrying them. A traditional Japanese food product made from fermented soybeans. You can help Wiktionary by elaborating on the origins of this term.

Instructions to make Natto & Tofu Doria (Rice Gratin):

1. Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
2. Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
3. Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
4. Ready to serve and ENJOY!

You can help Wiktionary by elaborating on the origins of this term.

So that’s going to wrap it up with this exceptional food natto & tofu doria (rice gratin) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!