Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, use up a lot of carrots! tofu gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Use Up a Lot of Carrots! Tofu Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Use Up a Lot of Carrots! Tofu Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have use up a lot of carrots! tofu gratin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use Up a Lot of Carrots! Tofu Gratin:

1. Take Carrot
2. Take Corn kernels
3. Get Butter
4. Get Silken tofu
5. Prepare Egg
6. Take Consomme soup stock granules
7. Make ready Salt and pepper
8. Make ready Pizza cheese

Instructions to make Use Up a Lot of Carrots! Tofu Gratin:

1. Be sore to thoroughly drain the tofu before you proceed.
2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it’s done. Garnish with parsley for some nice color.
6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don’t need to worry about the smell of the tofu. Try it out!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food use up a lot of carrots! tofu gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!