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Tofu Gratin with Bamboo Shoot and Asparagus Recipe

 ·  ☕ 3 min read  ·  ✍️ Johnny Carlson

Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu gratin with bamboo shoot and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu Gratin with Bamboo Shoot and Asparagus is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Take Cooked bamboo shoot in brine
  2. Prepare Asparagus
  3. Prepare Tofu (silken)
  4. Take Wiener sausages
  5. Make ready Milk
  6. Take Plain flour
  7. Get Miso
  8. Make ready Consommé cube (finely crushed)
  9. Take Butter (or margarine)
  10. Take Pizza cheese
Steps to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you’re done.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu gratin with bamboo shoot and asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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