Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, melting tofu gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melting Tofu Gratin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Melting Tofu Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook melting tofu gratin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melting Tofu Gratin:

1. Prepare Tofu
2. Take bunches Spinach
3. Take Shimeji mushrooms
4. Make ready Bacon
5. Take Butter
6. Get less than 2 teaspoons ◎ Soup stock granules
7. Take ◎ Plain flour
8. Prepare Milk
9. Make ready as much (to taste) Cheese (shredded cheese)
10. Take Salt and pepper
11. Prepare Panko
12. Make ready as much (to taste) Mayonnaise

Steps to make Melting Tofu Gratin:

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it’s thoroughly drained.
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food melting tofu gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!