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Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Adele Davidson

Tofu<br />
Carbonara
Tofu
Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu
carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu
Carbonara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu
Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu
carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Prepare pack(about 300 g)… TOFU
  2. Get … Egg
  3. Make ready Tbsp(10 g)…Cheese powder
  4. Make ready tsp(1 g)…Black pepper
  5. Take g…Bacon
  6. Get …Garlic
  7. Get Tbsp(15 cc)…Olive oil
  8. Take cc…Water
  9. Prepare tsp(10 g)….Salt
  10. Get Silk type tofu is recommended
Steps to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn’t have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let’s work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let’s enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu
carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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