Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai red curry noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Red Curry Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai red curry noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Prepare Coconut Oil
- Get Garlic Cloves, Minced
- Get Ginger, Minced
- Get Red Curry Paste
- Prepare Soy Sauce
- Make ready Coconut Milk
- Take Vegetable Stock
- Make ready Honey
- Get Wide Rice Noodles
- Take Tofu, Cubed
- Get Broccoli Florets
- Make ready Red Pepper, Sliced
Instructions to make Thai Red Curry Noodle Soup:
- Heat the coconut oil over a medium heat before adding the garlic and ginger, cook for 2-3 minutes until fragrant.
- Add the curry paste and cook for a further 2-3 minutes
- Add the coconut milk and stir well until well incorporated, add the vegetable broth and soy sauce before bringing to a boil
- Once boiling, add the honey and rice noodles and cook for 2 minutes, stirring frequently to prevent the noodles from sticking together
- Add the tofu, broccoli and bell pepper and allow to cook for 3-5 minutes until the noodles are cooked and the broccoli is tender
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food thai red curry noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!