Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai chicken palak curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make a paste of the coriander, green chilli, ginger and garlic, fry it well in coconut oil. Everyone loves homemade curry, and Thai curry is the one you want. Jet shows how to make this one pan dish with a few unique Thai ingredients. You are here: Chicken » Palak Chicken (Spinach Chicken Curry).

Thai chicken palak curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai chicken palak curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken palak curry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai chicken palak curry:

1. Make ready spinach
2. Get chicken/ tofu/ paneer
3. Take garlic
4. Take ginger
5. Get Coriander
6. Make ready green chili
7. Prepare Lemon grass
8. Prepare coconut milk

By The Bon Appétit Test Kitchen. This is a great basic quick thai curry. Added firm tofu instead of chicken. Add chicken pieces and stir until they are coated.

Instructions to make Thai chicken palak curry:

1. Make a paste of the coriander, green chilli, ginger and garlic, fry it well in coconut oil.
2. Add the paneer/ tofu / chicken and let it cook, if it’s chicken, preferably marinated chicken in pepper and salt and sauté till cooked. If it’s paneer, no need to fry.
3. Immediate add the coconut milk and lemongrass. Let it simmer and boil.
4. Add the Palak and some water in the mixie and make a paste.
5. Add it to the boiling coconut milk.
6. Wait for 5 minutes, and it’s ready!!
7. Ready to serve and ENJOY!

Added firm tofu instead of chicken. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, lime leaves and coconut milk. The Best Thai Panang Chicken Curry we’ve ever made. Cancel your takeout order and give it a try!

So that is going to wrap this up for this special food thai chicken palak curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!