Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Massaman Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Massaman Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian massaman curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Massaman Curry:

1. Take ⁄2 teaspoon cumin
2. Prepare cardamom pods
3. Make ready cloves
4. Make ready small cinnamon stick (or 1⁄2 teaspoon ground cinnamon)
5. Take vegetable oil
6. Prepare generous tablespoons massaman curry paste
7. Prepare bay leaves
8. Make ready medium onion, roughly chopped
9. Take coconut milk, plus extra to serve
10. Get caster sugar
11. Make ready vegetarian fish sauce (use two teaspoons of salt instead if not available)
12. Prepare tamarind paste
13. Take potato, peeled and cut into bite-sized pieces
14. Take firm tofu cut into bite sized pieces
15. Make ready beef or vegetable stock (optional)
16. Make ready roasted cashew nuts (optional)
17. Take chopped pineapple (optional)

Steps to make Vegetarian Massaman Curry:

1. Roast the cumin, cardamom, cloves and cinnamon in a dry frying pan set over a medium heat, stirring continuously for a few minutes, until their aroma fills the air. Crush the spices using a pestle and mortar and set aside.
2. Heat the oil in a saucepan over a medium-high heat. Stir in the curry paste, crushed roasted spices, bay leaves and onion and cook until it is fragrant and the oil separates and rises to the surface.
3. Reduce the heat to medium and cook out the paste for two minutes.
4. Add half the coconut milk and stir for one minute.
5. Add the caster sugar, fish sauce and a pinch of salt. Cook for a minute, then stir in the tamarind sauce.
6. Add the potato and tofu. Simmer for ten minutes or until potatoes are cooked.
7. Add the rest of the coconut milk. If the sauce still seems too dry, add a little more stock.
8. Cook for another minute until everything is mixed well, then add the nuts and pineapple.
9. Ladle into a serving bowl and drizzle some coconut milk over it. Serve with steamed rice.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegetarian massaman curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!