Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai veggie green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watch how to make the best Thai green curry in this short recipe video! It’s full of Thai flavor and fresh vegetables. This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice.

Thai veggie green curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai veggie green curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai veggie green curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai veggie green curry:

1. Make ready Curry paste
2. Make ready Capsicums
3. Make ready Bock choi
4. Prepare firm block of tofu
5. Prepare small eggplants or 1 large eggplant
6. Get button mushrooms
7. Get Garlic
8. Make ready ginger
9. Get Coconut cream
10. Get Bamboo shoots 2 small tins
11. Prepare small tins of water chestnuts
12. Get coriander
13. Make ready Onions
14. Take Curry
15. Make ready Kaffire lime
16. Get Lemongrass
17. Take Salt pepper
18. Prepare curry powder
19. Take caten of vegetable broth

Let me explain… When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to. This Vegetarian Green Thai Curry Recipe is really easy to make; you just need to get ready for an avalanche of flavor and grab those forgotten veggies in. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!

Steps to make Thai veggie green curry:

1. With block of tofu cut into cubes and marinate
2. Then transfure tofu to a hot pan to quickly sear them
3. Arfter they have been satisfactorily seared remove them from the pan
4. Then add in oil garlic ginger and lemongrass
5. Then add capcicum mushrooms and eggplants
6. Stir unil read then add in coconut milk and veggie stock
7. Add in bock coi water chestnuts an bamboo shoots
8. Cook until ready and serve with rice
9. Ready to serve and ENJOY!

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze.

So that’s going to wrap this up with this special food thai veggie green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!