Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and tofu curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and Tofu Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato and Tofu Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and tofu curry using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Tofu Curry:

1. Get olive oil
2. Prepare onion
3. Get garlic
4. Get garam masala
5. Get cumin
6. Take tumeric
7. Prepare ground ginger
8. Prepare ground cinnamon
9. Get sweet potatoe
10. Prepare potatoes
11. Make ready tomatoes
12. Take coconut milk
13. Take cold water
14. Prepare Tofu
15. Make ready green beans
16. Get peas
17. Make ready roasted unsalted cashews
18. Make ready Fresh Coriander
19. Get Cooked basmati rice

Instructions to make Potato and Tofu Curry:

1. In a large saucepan warm the olive oil over medium heat. Add the onion and garlic, stirring to coat with the warm oil. Allow the onion and garlic to soften and become very fragrant, about 5 minutes. Add the garam masala, cumin, turmeric, ginger and cinnamon and stir for another minute or two. Add the sweet potato, potatoes and the salt. Stir to combine. Add the tomatoes, coconut milk, water and bay leaf. Turn the heat up to high and bring the mixture to a boil, stirring gently.
2. Reduce the heat to a simmer and allow the mixture to cook uncovered for about 20 minutes, or until the potatoes are tender. Add the tofu, peas and green beans, stirring very gently as not to break up the delicate tofu cubes. When the beans are crisp-tender and the tofu is heated through, remove the pot from the heat. Serve over basmati rice garnished with crushed cashews and chopped coriander.
3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food potato and tofu curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!