Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak Paneer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get fresh spinach
- Get tofu
- Get motor
- Take cumin seeds
- Take medium onions, chopped fine
- Get ginger garlic paste
- Get tomatoes
- Get ground coriander
- Get ground cumin
- Make ready garam masala
- Make ready red chilli powder
- Make ready coconut cream
- Make ready olive oil
- Make ready Salt
Steps to make Palak Paneer:
- Boil the spinach for two minutes in a cup of water.Once it’s cool, puree in high speed blender until all smooth.Puree the tomatoes.
- Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
- Add ginger and garlic paste and saute until raw smell disappears. Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
- Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it’s too thick. Add the coconut creme.Turn off the heat.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!