Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick rajma curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Rajma Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Rajma Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rajma Curry:

1. Get Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
2. Get Masoor dal [ without skin … .
3. Prepare Jeera ….
4. Take of . Hing
5. Prepare Oil … .
6. Take Butter … .
7. Take Salt .
8. Prepare Red Chilli powder … .
9. Make ready Turmeric powder … .
10. Prepare Cumin Powder ….
11. Make ready Malai clotted cream [ ….
12. Get water … .
13. Take Blend to Puree :
14. Get Tomatoes …. Medium Size
15. Take Onion …. Medium Size
16. Get Green Chillies ….
17. Get Ginger ….
18. Get Curd … .

Instructions to make Quick Rajma Curry:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
2. In a wok, add the oil and butter.
3. Add cumin seeds/jeera and hing. Let it splutter.
4. Add the puree and cook with lid on until it leaves oil on the top.
5. Once done, add the turmeric and chilli powder.
6. Add the lentils and let them simmer on medium heat with lid on.
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
8. Once it thickens, add the salt and adjust the taste.
9. Serve with Jeera rice or steam rice.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food quick rajma curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!