Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sig’s andhra lamb chilli curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig’s Andhra Lamb Chilli Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig’s Andhra Lamb Chilli Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sig’s andhra lamb chilli curry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig’s Andhra Lamb Chilli Curry:
- Prepare vegetable oil
- Get large onion finely sliced
- Get garlic,crushed
- Take piece fresh ginger,grated
- Make ready curry leafes
- Get hot curry powder
- Take chilli powder
- Get five-spice powder
- Take ground turmeric
- Make ready lean lamb or tofu equivalent
- Make ready thick coconut milk
- Make ready onion thinly sliced,to garnish
- Prepare salt to taste
Steps to make Sig’s Andhra Lamb Chilli Curry:
- Heat oil,in a wok or karahi,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt.
- Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes.
- Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food sig’s andhra lamb chilli curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!