Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, (in a hurry) coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

(In a hurry) coconut curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. (In a hurry) coconut curry is something which I have loved my whole life. They’re nice and they look fantastic.

The shrimp is cooked in fragrant coconut milk with curry powder, fresh ginger and lime, and a touch of honey. I particularly love using ground turkey in this recipe because it takes well to the spices in curry powder like turmeric, black pepper, coriander, cumin, and fenugreek. This quick meal is a flavorful way to enjoy curry in no time at all. I know my Indian friends would not call this curry, but I like to make curry in a hurry!

To get started with this recipe, we have to first prepare a few components. You can have (in a hurry) coconut curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make (In a hurry) coconut curry:

1. Make ready garlic
2. Get ginger
3. Get chillies
4. Prepare paprika
5. Take ground cumin
6. Take ground coriander
7. Get soy sauce
8. Take carrot
9. Make ready cabbage (shredded)
10. Take tofu
11. Make ready coconut milk
12. Take Lemon juice (to taste)

This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal. Most curries are made in one of two ways - with curry spices (often in the form of powder, at least in the Western world) or with a curry paste. Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. Coconut quinoa sends this over the top.

Instructions to make (In a hurry) coconut curry:

1. Grind up your spices.
2. Chop the garlic, ginger, chilli and veggies and add to a hot wok and stir fry for a few minutes.
3. Cut the tofu in to cubes.
4. Add the tofu and spices to the wok. Add some soy sauce now too.
5. Grab a can of your favourite coconut milk.
6. Pour the coconut milk in to the wok and cook for 20-30 mins. It will darken in colour. Once you see some oil separation then you know you’re in business. Add the lemon juice at this point.
7. Serve with rice or noodles. Cooks choice.
8. Ready to serve and ENJOY!

Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. There is nothing like a quick and easy meal after a long day at the office and this veggie curry with chickpeas and coconut milk is exactly that! curry in a hurry. Indian food in microwavable pouches that don’t need to be frozen.

So that is going to wrap this up with this special food (in a hurry) coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!