Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Get Yellow Kroeung Curry Paste
2. Prepare large onion
3. Get garlic cloves
4. Make ready lemongrass stalks, rough ends removed
5. Make ready Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Make ready ground turmeric
7. Make ready fresh ginger or galangel root (or more to taste)
8. Make ready fish sauce (nam pla)
9. Prepare tamari (or tamari soy sauce)
10. Take maple syrup (instead of sugar)
11. Get fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Prepare Curry
13. Take tin of coconut milk
14. Make ready white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Take red pepper
16. Make ready fresh spinach
17. Get coconut oil
18. Prepare fresh coriander or basil
19. Get fresh chilli (optional - for garnish)
20. Get to taste Salt and pepper

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
9. Ready to serve and ENJOY!

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