Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, massaman curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Massaman curry rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Massaman curry rice is something that I have loved my whole life. They are nice and they look fantastic.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [más.ta.màn] (listen)) is a rich, relatively mild Thai curry. Being a fusion dish, ingredients popular among Muslim traders from Persia, the Indian subcontinent, and the Malay Archipelago. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have massaman curry rice using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Massaman curry rice:

1. Take Rice – (soak them for half an hour)
2. Make ready Spring onions
3. Take Garlic paste
4. Get Baby corns – (finely chopped)
5. Get Broccoli – florets (finely chopped)
6. Take Capsicum –(finely chopped)
7. Get Paneer and Tofu – each (cut into small squares)
8. Get mushrooms – (all finely chopped)
9. Take Carrot –(finely chopped)
10. Take Dry red chillies –(deseeded and roughly cut)
11. Prepare Tamarind pulp
12. Take Salt
13. Prepare Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
14. Get Coriander and cumin powder
15. Get Vinegar
16. Make ready Soya sauce
17. Get Red curry paste – (dissolved in two tbsp. water)
18. Make ready coconut milk
19. Get salted peanuts – . (Crushed)
20. Make ready lemon stalk
21. Prepare water

While the massaman curry cooks, cook the rice. Take the pan off the heat and let it. Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes.

Steps to make Massaman curry rice:

1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
3. Add all the vegetables. Fry them for few minutes.
4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
6. Ready to serve and ENJOY!

Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes. Massaman Curry Fried Rice is something I came up with on the fly. Sometimes I just look in our pantry at what we have to work with. You just need a large wok and the following ingredients listed in the.

So that’s going to wrap it up for this special food massaman curry rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!