Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, massaman curry rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [más.ta.màn] (listen)) is a rich, relatively mild Thai curry. Being a fusion dish, ingredients popular among Muslim traders from Persia, the Indian subcontinent, and the Malay Archipelago. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries.

Massaman curry rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Massaman curry rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have massaman curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Massaman curry rice:

1. Get 1 cup Rice – (soak them for half an hour)
2. Prepare 1/2 cup Spring onions
3. Take 1 tsp Garlic paste
4. Make ready 2-3 Baby corns – (finely chopped)
5. Make ready As needed Broccoli – florets (finely chopped)
6. Make ready 1/2 Capsicum –(finely chopped)
7. Prepare ¼ cup Paneer and Tofu – each (cut into small squares)
8. Make ready 4-5 mushrooms – (all finely chopped)
9. Take 1 Carrot –(finely chopped)
10. Make ready 2 pieces Dry red chillies –(deseeded and roughly cut)
11. Take 1/4 cup Tamarind pulp
12. Prepare 1 tsp Salt
13. Get ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
14. Get 1/2 tsp Coriander and cumin powder
15. Take 1 tsp Vinegar
16. Take 1 1/2 tsp Soya sauce
17. Take 1 tsp Red curry paste – (dissolved in two tbsp. water)
18. Get ½ cup coconut milk
19. Make ready 2 tbsp salted peanuts – . (Crushed)
20. Prepare 2 tbsp lemon stalk
21. Prepare 1, 1/2 cups water

While the massaman curry cooks, cook the rice. Take the pan off the heat and let it. Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes.

Instructions to make Massaman curry rice:

1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
3. Add all the vegetables. Fry them for few minutes.
4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
6. Ready to serve and ENJOY!

Thick And Creamy Homemade Massaman Curry. This Dish Is Loaded With Peanut Butter And Coconut Flavor Along With Chicken, Carrots And Potatoes. Massaman Curry Fried Rice is something I came up with on the fly. Sometimes I just look in our pantry at what we have to work with. You just need a large wok and the following ingredients listed in the.

So that’s going to wrap this up for this special food massaman curry rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!