Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry laksa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Laksa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Curry Laksa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Laksa:

1. Prepare Spice paste
2. Take Shallots
3. Take Garlic
4. Make ready Ginger
5. Make ready Birds Eye Chillies
6. Take chilli paste
7. Prepare Candle Nuts or 6 macadamia nuts
8. Prepare Lemon Grass
9. Prepare Galangal
10. Take Water
11. Make ready Blend above into a smooth paste
12. Get Laksa Gravy
13. Take Ground Coriander
14. Make ready Chilli Powder
15. Make ready Turmeric
16. Take dried tofu balls
17. Prepare Salt and sugar
18. Make ready Vegetable Oil
19. Get Prawns
20. Prepare Chicken breast
21. Get coconut milk
22. Prepare boiling water
23. Get Chicken Stock Cube
24. Make ready Condiments and garnish
25. Prepare Bean Sprouts, Tailed and Cleaned
26. Take Spring Onions, Chopped
27. Make ready Bird Eye Chillies, Thinly Sliced, optional
28. Prepare Crispy shallots
29. Prepare Mint
30. Get Lime Wedges
31. Make ready Shredded Chicken from above
32. Get Prawns from above
33. Prepare Rice Noodles Blanched according to packaging
34. Make ready Chilli Oil or sambal oelek for extra spice (optional)

Instructions to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food curry laksa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!