Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian thai green curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Thai green curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai green curry:

1. Make ready green curry paste
2. Get tin coconut milk
3. Get kaffir lime leaves (tear in half and take the middle wooden bit off)
4. Prepare Thai fish sauce or soy sauce (vegan)
5. Make ready palm sugar (brown sugar)
6. Take basil leaves
7. Take bamboo shoots
8. Prepare aubergine (chopped into bite size)
9. Make ready big red chilli (thinly slices)
10. Make ready tofu (optional)
11. Get Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Get To serve - Thai jasmine rice or with rice noodles

Instructions to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegetarian thai green curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!