Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai green curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Green Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. Prepare green Curry paste-
2. Take lemongrass (if you don’t have lemongrass,use lemon juice)
3. Get galangal chopped
4. Get kaffir lime leaves
5. Make ready garlic cloves
6. Get thai shallots(or green onion)
7. Get thai sweet basil
8. Prepare coriander leaves
9. Make ready green chillies
10. Get Other ingredients:-
11. Prepare tofu cut into cubes
12. Get eggplant
13. Get vegetable of your choice
14. Prepare bamboo shoots
15. Get brown sugar
16. Take coconut milk
17. Get soy sauce
18. Take green beans trimmed
19. Prepare oil
20. Prepare Kaffir lime leaves
21. Get vegetable stock
22. Get salt
23. Make ready Cashews to garnish
24. Prepare Red chilli for garnish
25. Take Basil leaves for garnish

Instructions to make Thai Green Curry:

1. Place all ‘Green Curry Paste’ ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food thai green curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!