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Green Thai Curry With Steamed Rice Recipe

 ·  ☕ 3 min read  ·  ✍️ Phillip Washington

Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green thai curry with steamed rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Thai Curry With Steamed Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Green Thai Curry With Steamed Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Get for paste
  2. Take Lemon Grass paste
  3. Make ready Mint leaves
  4. Make ready Coriander Leaves
  5. Get Green Capsicum (Diced)
  6. Get Green Chillies
  7. Get Grated Ginger
  8. Prepare Garlic cloves
  9. Take Lemon Zest
  10. Make ready Lemon Juice
  11. Get Spring Onions (With Bulbs)
  12. Take Lemon Leaf (Optional)
  13. Get vegetables for curry
  14. Get Cauliflower
  15. Get Carrot
  16. Make ready French Beans
  17. Take Bell Peppers (Green, Red, Yellow)
  18. Prepare American Corn or Baby Corn
  19. Take Zucchini (Optional)
  20. Prepare Onions
  21. Prepare Tofu (Paneer can be used in place of tofu)
  22. Prepare for seasoning
  23. Prepare Black Pepper Powder
  24. Make ready Coriander Powder
  25. Take Powdered Cinnamon
  26. Get Salt
  27. Take oil
Instructions to make Green Thai Curry With Steamed Rice:
  1. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  2. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  3. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  4. Serve hot with steamed rice.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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