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Laksa (Malaysian Curry Noodles) Recipe

 ·  ☕ 2 min read  ·  ✍️ Lily Carroll

Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, laksa (malaysian curry noodles). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Laksa (Malaysian Curry Noodles) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Prepare prawns (remove shells and keep them aside)
  3. Get chicken thighs
  4. Make ready fried tofu
  5. Take Bean Sprouts
  6. Get fishballs (optional)
  7. Get boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Take galangal (chopped)
  10. Make ready ginger (chopped)
  11. Get gloves of garlic
  12. Make ready small red shallots (chopped)
  13. Prepare macadamia nuts
  14. Take lemongrass (remove the skin and chopped)
  15. Get coriander roots (chopped)
  16. Make ready dried chillies (soaked in water and chopped)
  17. Prepare dried shrimps (soaked in water)
  18. Prepare shrimp paste
  19. Make ready tumeric powder
  20. Prepare coriander seeds
  21. Prepare salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.
  11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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