Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick one pot red curry noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick one pot red curry noodle soup is something that I have loved my whole life.

Soak the rice noodles in a bowl of warm. It’s easy to make, packed with flavor and SO dang good. This will be your new favorite ramen recipe, we guarantee! WHAT I EAT FOR LIFE EBOOK: https://goo.gl/yYNtBL Quick & easy ONE POT RED CURRY NOODLES recipe!

To begin with this recipe, we must prepare a few components. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick one pot red curry noodle soup:

1. Take dry noodles
2. Make ready vegetable stock
3. Get coconut milk
4. Prepare sugar or coconut sugar
5. Get fish sauce
6. Get red curry paste (or to taste)
7. Get scallion or 1/2 small onion
8. Prepare vegetables: leafy greens, zucchini, auberg, bean sprouts
9. Make ready fried tofu or other protein
10. Make ready Coriander

This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. Quick one pot red curry noodle soup instructions. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.

Steps to make Quick one pot red curry noodle soup:

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
5. Add the noodles, lower the heat and simmer until done
6. Add the leafy greens and bean sprouts and cook until lightly wilted
7. Serve with some fresh coriander
8. Ready to serve and ENJOY!

Quick one pot red curry noodle soup instructions. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil. Add the stock, coconut milk, sugar and. Red lentils are a little bit different than brown or green lentils, as they lose their shape once they are cooked.

So that is going to wrap this up for this special food quick one pot red curry noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!