Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Green Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Make ready To prepare curry paste
- Take garlic pods
- Take ginger
- Take chopped lemon grass roots
- Make ready coriander leaves
- Get coriander seeds
- Prepare cumin seeds
- Get basil leaves
- Make ready kadir lime leaves
- Take green chillies
- Take salt
- Take Other ingredients
- Take mushrooms
- Make ready big onion
- Prepare chopped carrot
- Get Broccoli
- Take coconut milk
- Get lettuce leaves
- Prepare tofu
- Make ready pepper powder
- Prepare mix coloured bell peppers
- Prepare oil
- Get French beans
Instructions to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!