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Veg Thai Green Curry 🥗🌶️🧄 Recipe

 ·  ☕ 3 min read  ·  ✍️ Louis Richards

Veg Thai Green Curry 🥗🌶️🧄
Veg Thai Green Curry 🥗🌶️🧄

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg thai green curry 🥗🌶️🧄. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veg Thai Green Curry 🥗🌶️🧄 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:
  1. Get baby corn small pieces
  2. Take Baby brinjal small pieces
  3. Take sweet corn
  4. Make ready carrot small pieces
  5. Make ready Tofu
  6. Take broccoli
  7. Get Green,red,& yellow Bell pepper
  8. Prepare coconut milk
  9. Prepare Salt
  10. Prepare green paste
  11. Make ready coriander seeds
  12. Make ready cumin seeds
  13. Get pepper corns(crush in mixie)
  14. Prepare garlic cloves
  15. Get green chillies chopped finely
  16. Get small pieces of ginger
  17. Get green onion
  18. Prepare coriander leaves with steam
  19. Get Chopped lemongrass stem
  20. Take lemon peel
  21. Prepare lemon juice
  22. Make ready water
Steps to make Veg Thai Green Curry 🥗🌶️🧄:
  1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
  2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
  3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
  4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that’s expected mix all veggies back in the pan.
  5. Take coconut milk and add some water and make it thin.
  6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food veg thai green curry 🥗🌶️🧄 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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