Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nepalese citrus curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nepalese Citrus Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nepalese Citrus Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nepalese citrus curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nepalese Citrus Curry:

1. Prepare silken tofu (300g)
2. Prepare mushroom
3. Get tomatoes (cut into wedges)
4. Get lemon (cut into wedges)
5. Make ready onion (diced)
6. Prepare minced garlic and ginger
7. Take turmeric
8. Take fresh chilli (sliced)
9. Take Tom Yum paste
10. Take Salt to taste
11. Take cooking cream or coconut cream
12. Get mix chopped coriander and spring onion for garnish
13. Prepare cooking oil

Steps to make Nepalese Citrus Curry:

1. Heat oil on a pan, stir fry onion, garlic, chilli and ginger until it soft and aromatic.
2. Add in turmeric, tom yum paste, and tomatoes mix well until everything coated with the paste.
3. Stir in cream, lemon wedges and tofu. Bring to boil and let it simmer for 5 mins. Taste and adjust with salt if needed. Turn off the heat and stir in chopped coriander and spring onion. Served with rice.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food nepalese citrus curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!