Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak with tofu paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak with tofu paneer is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palak with tofu paneer is something that I’ve loved my whole life.

This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Can be made soy-free with chickpea tofu. Palak paneer is an easy recipe to veganize. First we swap out cow’s milk cream for coconut cream.

To get started with this particular recipe, we must prepare a few components. You can cook palak with tofu paneer using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak with tofu paneer:

1. Prepare Palak boiled and grounded
2. Make ready Tofu paneer
3. Prepare Onion chopped
4. Make ready chopped tomato
5. Make ready each ginger and garlic chopped
6. Make ready Amul cream
7. Take Salt
8. Take Red chilli powder
9. Take Garam masala
10. Take Oil or butter

You can make your own paneer at home or use tofu. You can also use cooked or canned chickpeas or grilled potatoes in. Palak Curry Add into a food processor or a blender jar the pre-soaked cashews, wilted spinach and the water. Blend for a couple of minutes until you have a smooth consistency.

Instructions to make Palak with tofu paneer:

1. Put tofu in a warm water for 5 minutes then take out and cut pieces as ur desired
2. Heat oil or butter in a pan add onion sauté well and add ginger garlic chopped sauté nicely add tomato and sauté for a minute add masala and salt and put purée into it and cook for 2 minutes
3. Add tofu pieces and cook for two minute and put off the flame and add Amul cream in it
4. Garnish with Amul fresh cream and serve hot with plain prantha, nan and roti or kulcha
5. I served with homemade kulcha
6. Next I am giving u the recipe of buns and kulcha
7. Ready to serve and ENJOY!

Palak Curry Add into a food processor or a blender jar the pre-soaked cashews, wilted spinach and the water. Blend for a couple of minutes until you have a smooth consistency. Adjust the consistency with water if needed. Our Vegan Palak Tofu Paneer is extremely creamy and flavourful. Cooking a delicious Indian meal at home was never so easy.

So that’s going to wrap it up with this exceptional food palak with tofu paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!