Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer (spinach cheese/tofu). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Palak Paneer (Spinach Cheese/Tofu) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):

1. Make ready big bowl fresh spinach
2. Take paneer/tofu
3. Take Chopped onion
4. Take Ginger and garlic chopped
5. Get Green chilli
6. Take Spices
7. Get Salt and oil

Steps to make Palak Paneer (Spinach Cheese/Tofu):

1. Roughly chopped and washed spinach
2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
3. Now drain it in a cold water and make a purée of it
4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
5. Serve it with naan or chapati with love 💕
6. Ready to serve and ENJOY!

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