Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai veg. green curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Veg. Green Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Veg. Green Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai veg. green curry using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Veg. Green Curry:

1. Take For Green Paste -
2. Take coriander seeds
3. Get cumin seeds
4. Prepare peppercorns
5. Get garlic cloves
6. Prepare green chillies
7. Take small piece of galangal or regular ginger
8. Take small onion chopped
9. Take coriander leaves with stem
10. Get Chopped lemongrass stem
11. Get kaffir lime leaves or grate 1 lemon zest green part
12. Prepare lemon juice
13. Take Water
14. Take For Vegetables -
15. Make ready oil
16. Make ready carrot, diced
17. Prepare sweet corn
18. Prepare beans 1* lenthwise cut
19. Take brinjal, diced
20. Make ready zucchini, diced
21. Make ready cauliflower
22. Get Tofu
23. Take thick coconut milk
24. Take brown sugar
25. Prepare Salt
26. Make ready Some water

Steps to make Thai Veg. Green Curry:

1. First heat a pan add coriander, cumin seeds, peppercorns and lightly dry roast then cool down.
2. Now in a mixie, crush coriander, cumin seeds and peppercorns then add garlic, ginger, onion,green chilli and bunch of coriander leaves with stem, lemongrass stem, lemon juice, lemon zest and little water, grind to make a smooth paste, keep aside.
3. Heat oil in a kadai, lightly shallow fry the tofu and keep aside.
4. Heat oil in a kadai add all vegetables with little salt and saute lightly in high flame and take it out - this will keep vegetables crunch and also good for colour, keep aside.
5. Heat oil in a kadai add green paste, cook at medium flame. It will get a dark in colour then mix all vegetables back in the kadai and saute 2-3 minutes.
6. Now add coconut milk, tofu, brown sugar and little water and cook for few minutes when we add coconut milk heat should be very low. Once see bubbles turn off the flame, do not over cooked.
7. Veg Thai Green Curry is ready.
8. Serve with butter rice. Enjoy Thai style Meal.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food thai veg. green curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!