Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai red curry noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Red Curry Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai red curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Noodles:

1. Take garlic minced
2. Prepare ginger peeled and grated
3. Prepare stir fry rice noodles
4. Get olive oil
5. Make ready tofu cubes
6. Take stir fry veggies - mushroom bellpaper carrots broccoli
7. Get coconut milk
8. Prepare soy sauce
9. Prepare sugar
10. Make ready chilli paste
11. Make ready chopped cilantra

Steps to make Thai Red Curry Noodles:

1. Boiled noodles for 3-5 min drain water keep aside.
2. Heat olive oil on medium heat add garlic ginger saute add curry paste add tofu veggies to pan stir gently and saute all veggies starting to caramlized a little bit 10 min. add coconut milk soy sauce chilli paste cliantro.
3. Add cooked noodles toss to combine Yum
4. Your Thai Red Curry is ready. Enjoy. Thank you
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food thai red curry noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!