Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai green curry noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Green Curry Noodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai green curry noodles using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry Noodles:

1. Get 🍜 For Green Curry Paste :–
2. Get green corriandar leaves
3. Prepare green coriander stems
4. Prepare midium size onion slice
5. Get big ginger piece
6. Make ready garlic cloves
7. Prepare dry corriandar seeds
8. Take green chilly
9. Get black pepper seeds
10. Prepare cumin seeds
11. Prepare grated lemon peel
12. Make ready Salt as per taste
13. Get water
14. Take 🍜 For Thai Noodles :—
15. Make ready Hakka noodles
16. Take coconut milk
17. Make ready tofu Or amul paneer
18. Take olive oil
19. Take midium size chopped onion
20. Get broccoli pieces
21. Take chopped cabbage
22. Take mashroom (optional)
23. Make ready baby corn Or 1 cup corn kernels
24. Prepare midium size chopped carrot
25. Get chopped french beans
26. Make ready midium size chopped green capsicum
27. Take basil leaves (fresh or dry)
28. Get 👉 For Garnishing :–
29. Make ready Basil

Steps to make Thai Green Curry Noodles:

1. First chop all the vegetables as shown in the ingredients. Then boil the hakka noodles in hot water with salt and oil. Drain the water, add cold water and set aside.
2. Now we will make thai green curry paste. for this, grind dried coriander, whole black pepper and cumin in a mixer jar. then add green coriander leaves, coriander stalks, ginger, garlic, green chillies, onions, lemon peel, basil leaves, salt and a little water and take a fine paste.
4. Now heat olive oil in a pan and fry onion slices on fast gas flame. Then add carrots, french beans and broccoli and saut for 1 to 2 minutes.
5. Now add chopped cabbage, capsicum, corn kernels and long pieces of paneer mix and cook on low flame for a while. Then add green curry paste and mix well.
6. Now add coconut milk, mix well and cook for a while. Then add boiled noodles and salt and mix well. Cook for a while and turn off the gas.
7. Now our very tasty Thai green curry noodles are ready to serve. Garnish these noodles with fresh basil leaves and serve hot.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food thai green curry noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!