Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli tofu cashew curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Tofu Cashew Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli Tofu Cashew Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Prepare Broccoli (florets separated)
2. Prepare Cashews (soaked in water for 20 minutes)
3. Get Tofu
4. Take Roughly chopped onion
5. Prepare Roughly chopped tomato
6. Get Roughly chopped garlic
7. Make ready Roughly chopped ginger
8. Get Finely chopped green chilli
9. Take Olive oil
10. Make ready Red chilli powder
11. Make ready Coriander powder
12. Prepare Cumin seeds
13. Prepare Finely chopped coriander
14. Get Salt
15. Make ready Whole Garam Masalas:
16. Make ready Cinnamon stick
17. Make ready Clove
18. Prepare Black cardamom
19. Take Black pepper

Steps to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: Tofu prep before roasting: First, drain excess water and wrap tofu with an absorbent cloth. Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. Let the tofu weight down and compress for at least for 1 hour.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food broccoli tofu cashew curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!