Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu, cashew & potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It’s a quick and easy weeknight dinner, and also naturally. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.

Tofu, Cashew & Potato Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu, Cashew & Potato Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Prepare Onions *finely chopped
2. Make ready Oil
3. Get Garlic *finely chopped
4. Make ready small piece Ginger *finely chopped OR grated
5. Make ready Curry Powder of your choice
6. Get large Potatoes *peeled, diced
7. Prepare Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Make ready Diced Tomatoes
9. Get Salt
10. Make ready Firm Tofu *coarsely crumbled
11. Prepare raw Cashews *finely ground
12. Make ready servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

Today we’ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me - it’s inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies.

Steps to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).
5. Ready to serve and ENJOY!

This recipe feels a little special to me - it’s inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai. This Honey Cashew Tofu. is a great way to enjoy tofu. makes a great weeknight meal.

So that’s going to wrap this up for this special food tofu, cashew & potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!