Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu, cashew & potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu, Cashew & Potato Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu, Cashew & Potato Curry is something which I’ve loved my whole life.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It’s a quick and easy weeknight dinner, and also naturally. Divide among plates, along with the tofu and cashews. Serve with rice or any steamed grain.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Cashew & Potato Curry:

1. Get 2 Onions *finely chopped
2. Make ready 2 tablespoons Oil
3. Take 1-2 cloves Garlic *finely chopped
4. Prepare 1 small piece Ginger *finely chopped OR grated
5. Prepare 2 tablespoons Curry Powder of your choice
6. Prepare 2 large Potatoes *peeled, diced
7. Make ready 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
8. Prepare 1 can (400 g) Diced Tomatoes
9. Take Salt
10. Make ready 250-300 g Firm Tofu *coarsely crumbled
11. Get 1/2 cup raw Cashews *finely ground
12. Prepare 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
13. Prepare Coriander *optional

Today we’ve got Garlicky Cashew Broccoli & Tofu Stir-Fry. This is good, simple, vegan food. This recipe feels a little special to me - it’s inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies.

Instructions to make Tofu, Cashew & Potato Curry:

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
4. Serve with freshly cooked Rice and Coriander (*optional).
5. Ready to serve and ENJOY!

This recipe feels a little special to me - it’s inspired by one of the first times William and I prepared and. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. It is my version of the Cashew delight or Cashew something from Thai. This Honey Cashew Tofu. is a great way to enjoy tofu. makes a great weeknight meal.

So that’s going to wrap it up with this exceptional food tofu, cashew & potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!