Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Prepare Tofu
2. Make ready Onion
3. Prepare Garlic
4. Make ready Satay Sauce
5. Make ready Pepper (Orange or Yellow)
6. Get Spinach
7. Prepare Chick Pea
8. Make ready Vegatable Oil

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I’m told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!