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Chickpea and Tofu Curry Recipe

 ·  ☕ 2 min read  ·  ✍️ Hilda Martin

Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea and tofu curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chickpea and Tofu Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Get firm tofu
  2. Get tin of chickpeas
  3. Make ready tin of chopped tomatoes
  4. Take onion, sliced
  5. Take garlic
  6. Get spring onions, chopped
  7. Take vegetable oil
  8. Make ready olive oil
  9. Get fresh rice (optional)
  10. Prepare Spices
  11. Get garam masala
  12. Make ready paprika
  13. Get ground cumin
  14. Take ground coriander
Steps to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned
  3. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  4. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry
  5. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  6. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  7. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chickpea and tofu curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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