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Turmeric Tofu and Cauliflower curry (vegan) Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeanette Doyle

Turmeric Tofu and Cauliflower curry (vegan)
Turmeric Tofu and Cauliflower curry (vegan)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turmeric Tofu and Cauliflower curry (vegan) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Make ready large (or 2 small) Cauliflower(s)
  2. Get Fresh coriander - as garnishing at the end
  3. Prepare coconut milk carton (200ml)
  4. Take firm Tofu
  5. Make ready white onion
  6. Prepare garlic coves
  7. Prepare mange tout (100-150 gram)
  8. Make ready red pepper
  9. Prepare Coconut oil (1.5 table spoon)
  10. Make ready coriander seeds
  11. Take cumin seeds
  12. Prepare 1 table spoon turmeric
  13. Take curry powder
  14. Prepare salt & pepper
Instructions to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
  2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
  3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
  4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
  5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
  6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
  7. Drain the rice and serve all together - bon appetite :)
  8. Add fresh cut coriander (as in the picture) as finishing touch !
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food turmeric tofu and cauliflower curry (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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