Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu in indian spinach curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu in Indian Spinach Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Make ready A. Tofu
2. Prepare hard tofu
3. Get B. 250 g Blanched Baby Spinach (in oil)
4. Make ready C. Sautéed
5. Prepare medium size brown onion - finely minced
6. Make ready finely minced garlic
7. Get big tomato - diced
8. Make ready 🌶 Powdered spices
9. Get chili powder
10. Take powder ginger
11. Make ready turmeric powder
12. Make ready coriander powder
13. Take cumin powder
14. Make ready garam masala
15. Make ready 🍶 Liquid
16. Make ready water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Take 🧂 Seasoning
18. Take To taste - chicken seasoning powder or salt
19. Take D. Optional
20. Make ready Thickened Cream / heavy cream

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu in indian spinach curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!