Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red panang curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Panang Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Panang Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red panang curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Panang Curry:

1. Make ready tofu, extra firm, pressed dry
2. Prepare coconut milk
3. Take red curry paste
4. Get green bell pepper
5. Prepare vegetable oil
6. Take peanut butter (smooth)
7. Take fish sauce (or 1 tbsp)
8. Take sugar
9. Make ready fresh basil (shredded)
10. Make ready kafir lime leaves (shredded)

Instructions to make Red Panang Curry:

1. Stir-fry tofu in chunks (about 10 minutes) until browned. Add thinly sliced pepper for last few minutes.
2. Boil 1/2 of coconut milk and dissolve in 2 oz of curry paste (add more to taste). Dissolve in peanut butter, sugar and fish sauce. Add the rest of coconut milk.
3. Add tofu and peppers to sauce and simmer until slightly thickened
4. Add basil and lime leaves.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food red panang curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!