Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and spicy peach curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Spicy Peach Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and Spicy Peach Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet and spicy peach curry using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Peach Curry:

1. Prepare onion
2. Prepare ghee, butter, or oil
3. Get garlic
4. Get fresh ginger
5. Prepare Cinnamon
6. Get bay leaves
7. Take yellow curry powder
8. Get tumeric
9. Get cayenne pepper
10. Prepare sweet yellow peppers or one large yellow bell pepper
11. Take carrots, grated
12. Prepare unsweetened peaches
13. Prepare chicken or vegetable stock
14. Get apple, peeled and cut into chunks
15. Get plain yogurt, sour cream, or coconut milk
16. Take chicken breasts or thighs (can be substituted for tofu or faux meat)
17. Get red potatoes

Steps to make Sweet and Spicy Peach Curry:

1. In a large saute pan, melt the ghee (or butter/oil) over medium heat. Cut your onion in half and then into 1/4 inch strips and cook slowly until they begin to caramelize.
2. Add all the spices and stir until they smell fragrant and the onions are coated, just a couple minutes. Smash and peel your garlic (no need to mince) and add to spices, stir a minute or two longer.
3. Cut your yellow peppers into strips and add as well as your shredded carrots. Turn the heat up to medium high and saute about five minutes.
4. While veggies are cooking, drain the peaches reserving the juice.
5. Add the stock and peach juice. Bring to a gentle boil and then reduce heat to medium low. Add the apple chunks and allow to simmer for 30-40 minutes or until the apples are soft. For spicier curry, I like to add a few dried chilis at this point.
6. Allow to cool slightly, pick out the bay leaves, cinnamon stick, and chillies if using. Using an immersion blender or a regular blender in batches, blend until smooth.
7. Taste your pureed curry base and adjust seasoning to your taste. If it’s too watery, you can add a bit of corn starch mixed with cold water. Return mix to a simmer and add yogurt (or sour cream/coconut milk).
8. Cut your potatoes into chunks and add to curry base. Meanwhile, cut your chicken into chunks and in a separate pan on high heat, stir fry the chicken or tofu till a golden brown. I like to add a splash of soy sauce.
9. Add chicken and any juice in the pan to your curry mixture. Simmer until potatoes are soft, about twenty minutes.
10. Cut your peaches onto bite sized chunks and add till warmed through. Taste your curry gravy and adjust seasoning. If it’s too sweet, add more curry powder or cayenne. If it’s too spicy, add sugar a little bit at a time.
11. Serve hot over rice and enjoy :)
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sweet and spicy peach curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!