Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, all star curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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All star curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. All star curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook all star curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make All star curry:
- Make ready fish fillet/chicken with bone
- Make ready hard boiled eggs (optional)
- Prepare tofu (optional)
- Take coconut milk (optional)
- Prepare oil for cooking
- Get water (to fit ingredients)
- Make ready basil leaves for garnish (optional)
- Take Spices
- Prepare shallot
- Prepare garlic
- Get turmeric powder (optional)
- Get ginger powder
- Take galangal bruised
- Make ready lemongrass stick bruised
- Make ready bay leaves
- Get lime leaves
- Make ready coriander powder (optional)
- Get chili (optional)
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Instructions to make All star curry:
- First, heat the oil up on a high temperature, then once it’s started popping and bubbling, lower it to a medium heat. Add the spices and then reduce the heat one last time to low. This will help the spices release their flavors slowly. Cook until aromatic.
- Add fish/ chicken and lightly fry. Add water and bring to boil then lower heat until well done for 7-15 mins.
- Add coconut milk (don’t boil too long or the coconut milk will break) and salt to taste.
- Ready to serve and ENJOY!
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