Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai curry coconut noodles with tofu & broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Coconut Noodles with Tofu & Broccoli is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Curry Coconut Noodles with Tofu & Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai curry coconut noodles with tofu & broccoli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Coconut Noodles with Tofu & Broccoli:
- Take grapeseed oil
- Make ready shallots, chopped
- Take chopped cilantro, divided
- Get thai curry paste
- Prepare curry powder
- Make ready turmeric
- Prepare lite coconut milk
- Get veg or chicken broth
- Prepare brown sugar
- Prepare firm tofu, cubed small
- Get fettuccini
- Prepare broccoli florets (can be half cauliflower)
- Prepare lime wedges
Steps to make Thai Curry Coconut Noodles with Tofu & Broccoli:
- Sautee shallots 2 min. Add spices. Add liquids, sugar, and bring to a simmer. Stir in tofu, simmer 10 min.
- Cook noodles. In the last 2 minutes add broccoli. Drain and add to curry mixture.
- Serve with lime and cilantro.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food thai curry coconut noodles with tofu & broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!