Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Coconut Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu Coconut Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. Today’s recipe is tasty, colourful, and hearty! Pour in coconut milk, scraping up any curry paste with a. My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish!

To begin with this recipe, we must prepare a few components. You can have tofu coconut curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Coconut Curry:

1. Make ready Olive Oil
2. Take Red Curry Paste
3. Make ready Ginger (Grated)
4. Prepare of Garlic (Minced)
5. Prepare Carrots (Sliced)
6. Get Bell Peppers (Chopped)
7. Get White Onion (Chopped)
8. Get Light Coconut Milk
9. Make ready Low-Sodium Vegetable Broth
10. Get Tofu (Cubed)
11. Make ready Brown Rice

Recipe Tips For Easy Coconut Curry with Tofu: I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could. This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables, and warm spices. Leftovers taste amazing, making it perfect for meal prep..

Steps to make Tofu Coconut Curry:

1. Heat 1 tbsp olive oil in a large pot over low heat.
2. Stir in 3 tbsp red curry paste, 1 tbsp grated ginger and 1 minced garlic clove; cook until lightly browned.
3. Add 2 sliced medium carrots, 2 chopped bell peppers and 1 chopped white onion. Stir to coat vegetables with curry-paste mixture.
4. Stir in 1 can (15 oz) light coconut milk and 1 cup low-sodium vegetable broth. Bring to a simmer and cook until carrots are tender, for about 10 to 15 minutes.
5. Fold 1 lb cubed tofu and summer for 2 minutes.
6. Serve over 2 cups brown rice. Top with a lime, basil and cilantro.
7. Ready to serve and ENJOY!

This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables, and warm spices. Leftovers taste amazing, making it perfect for meal prep.. Curry Coconut Milk Recipes on Yummly Tofu Curry, Pumpkin Tofu Curry, Cauliflower Tofu Tofu Curry with NoodlesEat Smarter. tofu, light soy sauce, fish sauce, garlic, vinegar, egg noodle. Coconut quinoa sends this over the top.

So that’s going to wrap this up with this exceptional food tofu coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!