Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea, tofu, and spinach curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea, Tofu, and Spinach Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chickpea, Tofu, and Spinach Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea, tofu, and spinach curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, Tofu, and Spinach Curry:

1. Get coconut oil
2. Get large yellow onion, finely chopped
3. Prepare fairly large garlic cloves, crushed
4. Get fresh ginger
5. Take dried unsulfered apricots, diced
6. Get curry powder, heaped
7. Prepare cans coconut milk
8. Make ready cans chickpeas, drained and rinsed
9. Get firm tofu, patted dry and cubed
10. Make ready baby spinach
11. Make ready course salt
12. Get coriander
13. Prepare lime juice
14. Get basmati rice

Instructions to make Chickpea, Tofu, and Spinach Curry:

1. Start by gathering, measuring, chopping, crushing, grating, draining, and cubing all of the ingredients. This will improve your dynamic in the kitchen.
2. Heat up the coconut oil in a wide pot on medium heat.
3. Add onion, garlic, ginger and apricots and sautée for a few minutes, until the onion is translucent and soft.
4. Add curry powder and mix it in well with the rest of the ingredients. Allow the spices to toast for a minute without letting them stick to the bottom of the pan.
5. Add the coconut milk and season with sea salt, mixing well
6. Add the rest of the ingredients (except for the spinach), let it come to a boil and reduce heat to a low simmer. These are all ingredients that need only 5 to 8 minutes to heat up and absorb the flavours. By then, the coconut milk will also have reduced and become a creamy and velvety sauce.
7. Add the spinach leaves one cup at a time and mix them in right before turning off the heat. They will wilt down in a matter of seconds, and your curry will be ready to serve!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chickpea, tofu, and spinach curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!