Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai red curry noodle soup with crispy tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Red Curry Noodle Soup with Crispy Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai red curry noodle soup with crispy tofu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Take Crispy tofu
2. Take coconut oil
3. Prepare extra firm tofu, cubed
4. Make ready Soup
5. Get oil
6. Make ready thumb sized piece of ginger, peeled and minced
7. Prepare garlic, minced
8. Make ready Thai red curry paste
9. Make ready boiling water
10. Get coconut milk
11. Get soy sauce
12. Get vegetable bouillon cubes
13. Prepare red bell pepper, thinly sliced, halved
14. Make ready sambal oelek (optional, or sub with other mild hot sauce)
15. Make ready small heads of bok choy
16. Prepare instant noodles
17. Get Optional toppings
18. Make ready Sliced green onions
19. Make ready Fresh basil
20. Get Roasted crushed peanuts
21. Make ready Sliced red chilli
22. Take Lime wedges
23. Get Bean sprouts
24. Take Coconut milk to drizzle on top

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food thai red curry noodle soup with crispy tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!