Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homestyle palak paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homestyle Palak Paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homestyle Palak Paneer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Palak Paneer:
- Get ths bag of spinach
- Prepare yellow onion; diced
- Take garlic cloves; minced
- Make ready ” ginger; minced
- Make ready tomato; diced
- Get turmeric powder
- Prepare cumin seeds
- Take coriander powder
- Make ready kashmiri chili powder
- Get Garam masala
- Take kasoori methi leaves
- Make ready Salt
- Take butter
- Prepare Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food homestyle palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!