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Japanese-style Curry Sauce Rice Bowl Recipe

 ·  ☕ 2 min read  ·  ✍️ Fannie Williams

Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style curry sauce rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese-style Curry Sauce Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. Prepare Thinly sliced pork
  2. Prepare Bean sprouts
  3. Get Garlic chives
  4. Make ready Carrot
  5. Make ready Shiitake mushroom
  6. Take Silken tofu
  7. Get Water
  8. Prepare to 2 tablespoons Soy sauce
  9. Take Sake
  10. Get to 1 tablespoons Sugar
  11. Get to 1 tablespoon Curry powder
  12. Get Sesame oil
  13. Make ready Katakuriko
  14. Make ready Water
Steps to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese-style curry sauce rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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