Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, the best curry udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Curry Udon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. The Best Curry Udon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make The Best Curry Udon:

1. Make ready Sliced pork belly
2. Prepare Japanese leek
3. Make ready sheet Aburaage
4. Get total Konbu and bonito based dashi stock granules
5. Prepare each Mirin and soy sauce
6. Make ready Water
7. Prepare cubes Curry roux
8. Make ready Katakuriko slurry
9. Take bunches Cooked udon noodles

Steps to make The Best Curry Udon:

1. Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
2. Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food the best curry udon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!