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Coconut Vegetable Curry Recipe

 ·  β˜• 2 min read  ·  ✍️ Georgia Meyer

Coconut Vegetable Curry
Coconut Vegetable Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut vegetable curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Vegetable Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Vegetable Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut vegetable curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Vegetable Curry:
  1. Take Light Coconut Milk
  2. Make ready Curry powder
  3. Take Chili paste
  4. Take Brown sugar
  5. Make ready Soy sauce
  6. Get Minced ginger
  7. Make ready Yellow zucchini squash
  8. Make ready Green zucchini
  9. Take Red pepper
  10. Make ready Green pepper
  11. Take Firm tofu
  12. Make ready Green onion
Steps to make Coconut Vegetable Curry:
  1. Dice vegetables and tofu into cubes.
  2. Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
  3. Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food coconut vegetable curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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